SNACKS & PLATES

MARINATED OLIVES | 8

Castelvetrano, Caperberries, Cornichon, Pepperoncini, Sherry Vinegar, Lemon

BELGIAN FRIES | 9

Smoked Salt, Pecorino Cheese, Romesco Aioli

Zucchini And Feta Fritters | 10

Greek Yogurt, Toum Garlic Sauce, Dill, Mint

DEVILED EGGS (3 or 5) | 6/9

A House Favorite

MIXED GREENS | 9

Cherry Tomatoes, Red Onion, Fried Capers, White Balsamic Vinaigrette

BABY GOLD BEET SALAD | 14

Tangerine Vinaigrette, Yogurt, Pistachio, Arugula, Red Sorrel

CHOPPED SALAD | 15

Iceberg, Radicchio, Loukaniko Salami, Persian Cucumber, Red Onion, Chickpeas, Castelvetrano Olives, Capers, Cherry Tomatoes, Parmesan, Lemon Oregano Vinaigrette

BRUSSELS SPROUTS | 13

Aleppo Chili Harissa, Cilantro Pistachio Pesto, Feta

Shawarma Spiced Cauliflower | 14

Labneh, Panisse, Sumac, Crispy Chickpeas, Pickled Shallots, Herbs

CALEDONIAN BLUE PRAWNS | 22

Moroccan Spice Rub, Marinated Beans, Piquillo, Peppers, Cherry Tomato

SMOKY EGGPLANT | 14

Lemon Tahina, Pomegranate Syrup, Cilantro, Mint, Flatbread

MEATBALLS | 17

Veal, Pork, Passata, Ricotta, Pesto Genovese, Pecorino, Crostone

MANILA CLAMS | 16

White Wine, Miso Butter, Lemon, Basil, Scallion, Grilled Bread.

WILD ALBACORE TUNA | 19

Olive Oil Poached, White Bean Puree, Salsa Verde, Preserved Lemon, Crispy Shallots

HOUSE BURGER | 16

House Made American Cheese, Dill Pickle Remoulade, Applewood Smoked Bacon, Bourbon Onions (Sunny Egg + 1)

THE DUKE BURGER | 16

House Made White Cheddar, Bacon Jam, Onion Strings, Dill Pickle Remoulade

CHICKEN SCHNITZEL
SANDO | 16

House Made White Cheddar, Herb Slaw, Pickles, Lemon Garlic Aioli

LAMB RIBS | 21

Pistachio Gremolata, Israeli Cous Cous, Green Tahina, Labneh, Chickpeas, Mint

SWORDFISH PUTTANESCA | 23

Line Caught, Stewed Chickpeas, Olive Gremolata, Sherry Aioli

PRIME HANGER STEAK | 32

Truffle Fries, Peppercorn Steak Sauce

DESSERTS

LOUKOUMADES | 8

Greek Donuts, Honey, Cinnamon, Pistachios, Vanilla Bean Semifreddo

CHOCOLATE BREAD PUDDING | 8

Vanilla Bean Semifreddo, Cocoa Nib Brittle

SEASONAL SEMIFREDDO | 5

COFFEE BAR

ESPRESSO | 3.5

MACCHIATO | 4.25

CAPPUCCINO | 5.5

LATTE | 6

(hot or iced)

AMERICANO | 3.5

(hot or iced)

FRENCH PRESS | 5

Featured Roaster, BLQK Coffee

LOOSE LEAF TEA | 4.5

(Jasmine, Rooibos, Darjeeling, Chamomile, English Breakfast)

Add shot | 1.75

Substitute milk | 1

COCKTAILS

SPECIALTY

Mexican Firing Squad | 15

Nineteen Twelve | 15

ONE AND DONE | 14

Vodka, Cynar, Velvet Falernum, Passionfruit, Lime

LAKE AVENUE | 16

Pasilla Infused Mezcal, Agave, Lime, Pasilla Chile Mix

IMPROVED WHISKEY COCKTAIL | 14

Blend of Whiskeys, Maraska Maraschino, Angostura Bitters

AL CARAJO | 14

Cognac, Licor 43, Espresso, Olbea Con Cajeta

HOUSE

MARIGOLDS AT MAGNOLIA | 14

Vodka, Lemon, Marigold Flowers, Honey, Rose Water

HOUSE OLD FASHIONED | 14

SANGRIA | 13

WINE

SPARKLING

House Sparkling…12 | 46

Cava, RAVENTOS I BLANC, Blanc de Blancs, Spain … 14 | 54

Prosecco, ADAMI, Italy … 12 | 46

Crèmant D’Alsace Rosè, CATTIN, NV, France … 13 | 50

WHITE

House White…12 | 46

Sauvignon Blanc, TIARE, Italy…15 | 60

Pinot Grigio, MUSSIO, Italy… 9 | 32

Chardonnay, HAFNER, Sonoma County … 15 | 58

Chardonnay, ALTAMARIA, Bien Nacido, Santa Maria … 14 | 54

INTERESTING WINES

Greek Red, YOUNG VINES, Macedonia, Greece…13 | 50

Sparkling Orange, PALEOKERISIO, Northern Greece… 11 | 31 (500ml)

Natural Wine, NERO D’AVOLA, Freshaf, Australia…17 | 67

RED

House Red…12 | 46

House Rosé…12 | 46

Rosé, MYLONAS, Attika, Greece…13 | 50

Super Tuscan, COLD’ORICASPEZIERI, Toscana,Italy…13 | 48

Spanish Red, VIÑA HERMINIA, Spain … 13 | 50

Malbec, CHÁTEAU LAMARTINE, Cahors, France … 14 | 52

Pinot Noir, ALTAMARIA, Bien Nacido, Santa Maria … 14 | 56

Cabernet Sauvignon, POCO A POCO, Lake County, CA … 14 | 54

Cabernet Sauvignon, KNUTTLE FAMILY, Dry Creek … 15 | 58

DRAFT BEER

EAGLE ROCK AMWOLF | 8

German Style Pilsner, 4.8% ABV, Eagle Rock, CA

CRAFTSMAN 1 9 0 3 | 8

Pre-Prohibition Lager, 5.8% ABV, Pasadena, CA

INSTITUTION ON THESE BONES | 8

IPA, 6.8% ABV, Camarillo, CA

MOTHER EARTH COLD BREW CO | 10

Nitro Cali Creamin ALe, 5.0% ABV, Vista, CA

ASHLAND HARD SELTZER GINGER PEACH | 9

5% ABV, San Diego, CA

ROTATING TAP | 9

Ask your server about our seasonal selection. 

CANNED BEER

STEM HIBISCUS APPPLE CIDER | 8

4.3% ABV, Denver, CO

ALLAGASH WHITE | 9

Belgian Style Wheat Beer, 5.2% ABV, Portland, ME

THE BRUERY BANANA NUT MUFFIN | 13

Imperial Stout, 8.1% ABV, Placentia, CA

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.