SNACKS & PLATES

MARINATED OLIVES | 8

Castelvetrano, Caperberries, Cornichon, Pepperoncini, Sherry Vinegar, Lemon

BELGIAN FRIES | 9

Smoked Salt, Pecorino Cheese, Romesco Aioli

Zucchini And Feta Fritters | 10

Greek Yogurt, Toum Garlic Sauce, Dill, Mint

DEVILED EGGS (3 or 5) | 6/9

A House Favorite

MIXED GREENS | 9

Cherry Tomatoes, Red Onion, Fried Capers, White Balsamic Vinaigrette

BROCCOLINI CAESAR  |  15

White Radicchio, Belgian Endive, Torn Croutons, Parmesan

CHOPPED SALAD | 15

Iceberg, Radicchio, Loukaniko Salami, Persian Cucumber, Red Onion, Chickpeas, Castelvetrano Olives, Capers, Cherry Tomatoes, Parmesan, Lemon Oregano Vinaigrette

BRUSSELS SPROUTS | 13

Aleppo Chili Harissa, Cilantro Pistachio Pesto, Feta

BLUE CRAB CAKE | 1 7

Romesco, Sherry Aioli, Arugula, Cherry Tomatoes, Citrus Vinaigrette, Chives

SMOKY EGGPLANT | 14

Lemon Tahina, Pomegranate Syrup, Cilantro, Mint, Flatbread

MEATBALLS | 17

Veal, Pork, Passata, Ricotta, Pesto Genovese, Pecorino, Crostone

MANILA CLAMS | 16

White Wine, Miso Butter, Lemon, Basil, Scallion, Grilled Bread.

WILD ALBACORE TUNA | 19

Olive Oil Poached, White Bean Puree, Salsa Verde, Preserved Lemon, Crispy Shallots

HOUSE BURGER | 16

House Made American Cheese, Dill Pickle Remoulade, Applewood Smoked Bacon, Bourbon Onions (Sunny Egg + 1)

THE DUKE BURGER | 16

House Made White Cheddar, Bacon Jam, Onion Strings, Dill Pickle Remoulade

CHICKEN SCHNITZEL
SANDO | 16

House Made White Cheddar, Herb Slaw, Pickles, Lemon Garlic Aioli

LAMB RIBS | 21

Pistachio Gremolata, Israeli Cous Cous, Green Tahina, Labneh, Chickpeas, Mint

PAN ROASTED SWORDFISH | 22

Line Caught, Roasted Tomatoes, Olives, Capers, Chickpeas, Sherry Aioli

PRIME HANGER STEAK | 32

Truffle Fries, Peppercorn Steak Sauce

DESSERTS

LOUKOUMADES | 8

Greek Donuts, Honey, Cinnamon, Pistachios, Vanilla Bean Semifreddo

CHOCOLATE BREAD PUDDING | 8

Vanilla Bean Semifreddo, Cocoa Nib Brittle

SEASONAL SEMIFREDDO | 5

COFFEE BAR

ESPRESSO | 3.5

MACCHIATO | 4.25

CAPPUCCINO | 5.5

LATTE | 6

(hot or iced)

AMERICANO | 3.5

(hot or iced)

FRENCH PRESS | 5

Featured Roaster, Counter Culture

LOOSE LEAF TEA | 4.5

(Jasmine, Rooibos, Darjeeling, Chamomile, English Breakfast)

Add shot | 1.75

Substitute milk | 1

COCKTAILS

SPECIALTY

Mexican Firing Squad | 15

Nineteen Twelve | 15

ONE AND DONE | 14

Vodka, Cynar, Velvet Falernum, Passionfruit, Lime

LAKE AVENUE | 16

Pasilla Infused Mezcal, Agave, Lime, Pasilla Chile Mix

IMPROVED WHISKEY COCKTAIL | 14

Blend of Whiskeys, Maraska Maraschino, Angostura Bitters

AL CARAJO | 14

Cognac, Licor 43, Espresso, Olbea Con Cajeta

HOUSE

MARIGOLDS AT MAGNOLIA | 14

Vodka, Lemon, Marigold Flowers, Honey, Rose Water

HOUSE OLD FASHIONED | 14

SANGRIA | 13

cocktail of the moment | 14

Ask your server about our weekly cocktail special.

ALMOST COCKTAILS

Non-Alcoholic Mixed Beverages

WELL WORTH IT | 12

Fresh Pressed Ginger, Turmeric, Orange Marmalade, Lemon, Bubbles

CLOVER CLUB | 13

Zero Proof Spirit, Raspberry, Lemon, Sugar, Orange Blossom Water, Aquafaba

HEARTS OF MARIGOLD | 12

Amass Riverine, Marigold Syrup, Lemon, Honey, Aquafaba

MATCHA MADE IN HEAVEN | 14

Zero Proof Spirit, Cinnamon Steeped Matcha, Coconut Cream, Pineapple, Lime

|

WINE

SPARKLING

House Sparkling…12 | 46

Dibon, Cava BRUTRESERVA, Spain … 11 | 42

Prosecco, ADAMI, Italy … 13 | 50

Crèmant D’Alsace Rosè, CATTIN,  France… 13 | 50

Sparkling Orange, PALEOKERISIO, Northern Greece… 11 | 42 (500ml)

WHITE

House White…12 | 46

Sauvignon Blanc, TIARE, Italy…15 | 58

Pinot Grigio, MUSSIO, Italy… 10 | 38

Chardonnay, HAFNER, Sonoma County … 15 | 58

Chardonnay, ALTAMARIA, Bien Nacido, Santa Maria … 14 | 54

RED

House Red…12 | 46

House Rosé…12 | 46

Spanish Red, VIÑA HERMINIA, Spain … 13 | 50

Malbec, CHÁTEAU LAMARTINE, Cahors, France … 14 | 54

Pinot Noir, ALTAMARIA, Bien Nacido, Santa Maria … 14 | 54

Bordeaux, CHÁTEAU PANIGON, Médoc, France … 15 | 58

Cabernet Sauvignon, KNUTTLE FAMILY, Dry Creek … 16 | 62

DRAFT BEER

Pizza Port California Honey Blonde | 9

Blonde Ale, 4.8% abv, California

CRAFTSMAN 1903 | 8

Pre-Prohibition Lager, 5.8% ABV, Pasadena, CA

Fremont Lush | 9

IPA, 7% abv, Seattle, WA

MOTHER EARTH BREW CO | 10

Nitro Cali’ Creamin ALe, 5.0% ABV, Vista, CA

ASHLAND HARD SELTZER ORANGE PINEAPPLE | 9

5% ABV, San Diego, CA

ROTATING TAP | 9

Ask your server about our seasonal selection. 

CANNED BEER

STEM HIBISCUS APPPLE CIDER | 8

4.3% ABV, Denver, CO

ALLAGASH WHITE | 9

Belgian Style Wheat Beer, 5.2% ABV, Portland, ME

Boochcraft Hard Kombucha | 9

Grapefruit Hibiscus, 7% abv, Chula Vista, CA

LONG DRINK ORIGINAL | 9

Grapefruit Cocktail, 5.5% abv, Finnland 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

HAPPY HOUR

Tuesday – Friday | 4pm – 6pm

LIBATIONS

HOUSE WINES | 10

Red, White, Rosé, Sparkling

DRAFT BEERS | 7

Craftsman 1903, Pizza Port Honey Blonde, Seasonal

WELL SPIRITS | 10

SANGRIA | 10

HOUSE OLD-FASHIONED | 11

COCKTAIL OF THE MOMENT | 11

BITES

BELG IAN FR IES | 6

MARINATED OLIVES | 4

DEVILED EGGS (3) | 4

ZUCCHINI FRITTERS ( 3 ) | 6

SMOKY EGGPLANT | 9

MOROCCAN SPICED C H ICKEN WINGS | 1 1